|
KMID : 1025520080500010121
|
|
Journal of Animal Science and Technology
2008 Volume.50 No. 1 p.121 ~ p.132
|
|
|
The Effects of Pig Breeds on Proximate, Physicochemical, Cholesterol, Amino Acid, Fatty Acid and Sensory Properties of Loins
|
|
Kim Il-Suk
Jin Sang-Keun
Kim Chul-Uk
Song Young-Min
Cho Kwang-Keun
Chung Ki-Hwa
|
|
|
Abstract
|
|
|
|
|
|
|
KEYWORD
|
|
|
Breed, Meat quality, LYD, Berkshire, Wild boars
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
|
|